by Jessica Levine | 07/02/2013 - 7:24pm

Willy St. Coop's Grilling for Good raises money for FEED Kitchens

by Theresa Feiner | 06/28/2013 - 10:12am

REAP Food Group's Cycle the Sun event, a bike ride celebrating local producers and restaurants in Sun Prairie, will take place on Sunday, June 30. 

As one of REAP’s Local Harvest events that occur throughout the year, it will feature Buy Fresh Buy Local restaurants, which team up with local farmers to create a unique, one-of-a-kind experience.

Tags: Food
by Xin Wang | 06/28/2013 - 10:05am

Madison Flavors looks at local Chinese cuisine

by Rachel Schulze | 06/21/2013 - 9:32am

Centro Hispano will celebrate its annual Fiesta Hispana Saturday, June 22, from 11:30 to 8 p.m. in the space outside of Centro’s building at 810 W. Badger Rd.

The event will feature local Latino bands, food, children’s activities, artisan crafts and community-information tables.

by Jessica Levine | 06/18/2013 - 3:51pm

A canvas of brilliant blue water, white, sandy beaches, and lush, green vegetation, the Mediterranean region is a popular destination for travelers and one of the most widely represented cuisines among Madison’s international restaurants.  Authentic Mediterranean food cannot be distilled to just one menu because  the cultural and ethnic diversity surrounding the actual Mediterranean Sea makes for a diverse regional diet.

by Jessica Levine | 06/09/2013 - 11:23am

Sunday represents a special time for many American families, cultures, and religions.  At their temple, a gurdwara, in Middleton, Wis., the Sikh community gathers at 1 p.m. every Sunday for langar.

by Emily Eggleston | 05/13/2013 - 11:49am

The Mexican-themed meal included a layered corn tortilla dishSlow Food Madison member David Griffeath prepares a saladSlow Food Madison member David Griffeath prepares a salad with shredded chicken and ancho chile sauce, a side of diced zucchini, corn, and roasted red peppers, along with a spinach salad dressed with garlic-stuffed olives and chickpeas. Many Goodman Community Center diners went back for a second serving of the meal prepared by Slow Food Madison, a meal that one diner called his “absolute favorite community food program.”

by Jessica Levine | 04/26/2013 - 8:51am

Multimedia: Chefs and artists celebrated the visual and community-building aspects of sustainable agriculture.

by Hakyung Chung | 04/23/2013 - 5:08am

Foodies celebrated heritage pigs, educated attendees with pork dishes and  bacon-infused cocktails

by Emily Eggleston | 04/11/2013 - 9:14am

Parents and teachers of Shorewood Elementary School organized an international fair as the final day in a week-long celebration of their school’s diversity and more than 700 people attended.

by Emily Eggleston | 04/09/2013 - 10:46am

If you’re looking for a new food-related hobby, the second annual Madison Food Camp on Saturday, April 13 is an ideal starting place. Learn how to make bacon, cheese, nut milk, yogurt, and maple syrup. Or find out how to raise chickens in the city, keep bees, and grown an indoor hydroponic garden.

Jeff Augustine explains how to tap a maple tree at last year's Food Camp.Jeff Augustine explains how to tap a maple tree at last year's Food Camp.

by Xiumei Dong | 04/08/2013 - 8:25am

On March 6, the League of Women Voters of Dane County hosted a forum on food desert issues in Dane County.

Kristie Maurer, operations manager of the Fresh Madison Market and the Freshmobile InitiativeKristie Maurer, operations manager of the Fresh Madison Market and the Freshmobile Initiative

A food desert is an area where the residents lack both financial and physical access to healthy and affordable food. The forum discussed limitations of Madison’s food system and what local government and businesses are doing to address related problems.