by Emily Eggleston | 05/13/2013 - 11:49am

The Mexican-themed meal included a layered corn tortilla dishSlow Food Madison member David Griffeath prepares a saladSlow Food Madison member David Griffeath prepares a salad with shredded chicken and ancho chile sauce, a side of diced zucchini, corn, and roasted red peppers, along with a spinach salad dressed with garlic-stuffed olives and chickpeas. Many Goodman Community Center diners went back for a second serving of the meal prepared by Slow Food Madison, a meal that one diner called his “absolute favorite community food program.”

by Jessica Levine | 04/26/2013 - 8:51am

Multimedia: Chefs and artists celebrated the visual and community-building aspects of sustainable agriculture.

by Hakyung Chung | 04/23/2013 - 5:08am

Foodies celebrated heritage pigs, educated attendees with pork dishes and  bacon-infused cocktails

by Emily Eggleston | 04/11/2013 - 9:14am

Parents and teachers of Shorewood Elementary School organized an international fair as the final day in a week-long celebration of their school’s diversity and more than 700 people attended.

by Emily Eggleston | 04/09/2013 - 10:46am

If you’re looking for a new food-related hobby, the second annual Madison Food Camp on Saturday, April 13 is an ideal starting place. Learn how to make bacon, cheese, nut milk, yogurt, and maple syrup. Or find out how to raise chickens in the city, keep bees, and grown an indoor hydroponic garden.

Jeff Augustine explains how to tap a maple tree at last year's Food Camp.Jeff Augustine explains how to tap a maple tree at last year's Food Camp.

by Xiumei Dong | 04/08/2013 - 8:25am

On March 6, the League of Women Voters of Dane County hosted a forum on food desert issues in Dane County.

Kristie Maurer, operations manager of the Fresh Madison Market and the Freshmobile InitiativeKristie Maurer, operations manager of the Fresh Madison Market and the Freshmobile Initiative

A food desert is an area where the residents lack both financial and physical access to healthy and affordable food. The forum discussed limitations of Madison’s food system and what local government and businesses are doing to address related problems.

by Jessica Levine | 04/02/2013 - 10:32am

Multimedia: No records broken at the Chocolate Shoppe reopening, but visitors and scoopers enjoyed the day

by Yilang Peng | 03/12/2013 - 10:13am

Last-year's drought affected production on farms, but only made a dent in total revenue 

by Jessica Levine | 03/08/2013 - 6:24am

After three months of renovations, Chocolate Shoppe opens the season with March 9 event

by Xiumei Dong | 03/03/2013 - 6:41am

Looking for fresh local ingredients during the winter? Try the Dane County Farmers' Market breakfast.

Every Saturday from Jan. 5 thru April 13, Dane County Farmers’ Market hosts breakfast at the Madison Senior Center. Most ingredients in the breakfast are products grown and produced by local vendors and the meal is prepared by a rotating line-up of local chefs and costs about $8.50.

by Taylor Harvey | 02/23/2013 - 4:20pm

Willy Street Co-op's successful CHIP program merges with Community Shares

by Emily Eggleston | 02/19/2013 - 11:39am

If you're looking for something to do this Saturday, consider touring a local cast iron art studio with Slow Food Madison.